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 Lately,
we’ve been hearing more about things like “mad cow disease”, “bird Flu”,
and recalls of some mass-produced foods. As a result, some people are
looking for organic options - foods grown without the use of chemicals,
pesticides, dyes and additives.
Well, now there is a delightful restaurant in Mt. Dora that caters to
those who seek “clean cuisine” - the 5th Avenue Cafe and Market, which
is located just opposite the park in the downtown area.
My spouse and I recently visited this restaurant for Sunday Brunch,
which is served from 10AM-3PM. When we arrived, we found that most of
the tables were already occupied. The decor is simple but colorful, and
there are 16 floor-to-ceiling windows that fill the dining area with
natural light. A second room houses a juice bar, a few more tables, and
a nifty fireplace that adds a homey feeling.
We both chose one of the day’s specials; two poached eggs over crab
cakes with spinach and a light cream sauce. It was a delicious meal, and
Leigh Love, one of three partners in the restaurant, explained that this
entree is becoming one of their signature choices. She also indicated
that she and her sister, Shinah Bnai, and Tesha Bananda, the Exec. Chef,
“are committed to an eatery that cares about its customers, its
community and the earth”.
 They
take great care in selecting their meats, fish and produce. They buy
fresh produce and dairy products from Florida farmers, and their fish is
caught in open waters, rather than farmed. Their menu often changes to
take advantage of fresh, seasonal items.
Only stainless steel cookware is used to assure purity, and all of the
water used for preparation and cooking is processed by reverse osmosis
and triple filtered. They provide sea salt, organic ketchup, natural
sugars, alternative diet drinks, smoothies, and freshly squeezed juices.
Latte’s, Espresso, Cappuccino and Mimosas are also listed on the menu.
Breakfast is served from 7:30am to 10:30 am Tues. through Sat.; lunch
from 11:30am to 2:30pm, Tues.-Sat.; and dinner hours are from 5pm-9pm,
Tues.-Sat. Diners can choose from many creative selections on the menu.
Desserts are available, and a list of organic wines and beers complete
their offering.
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